This weekend (14 and 15 October) we’re inviting you to The OC for a weekend filled with good company, lively entertainment and delicious food! For the first time, we’re hosting the Anglesey Oyster and Shellfish Festival, and we’ll be celebrating all that the isle of Anglesey has to offer.
On Saturday we’ll be hosting a gala dinner, and throughout the weekend you’ll be treated to amazing live entertainment and music. Don’t miss performances from the Helen Barton Dance Academy, acoustic vocalist Josh Weaver and the Traed Moch Irish and Welsh Folk Band.
Foodies will be in culinary heaven as we’ll be hosting cooking demonstrations throughout the weekend, given by our very own training chef, Lloyd Treadway. And if you’re just after a refreshing pint, we’ll be tasting and serving locally brewed ales and ciders as well as all of your usual favourites all weekend!
The event will be taking place from 10am to 5pm on Saturday 14 October and from 10am to 4pm on Sunday 15 October. Demonstrations and entertainment will be staggered throughout the day, so please check the time slots on social media if there’s a specific performance you’d like to see. To book your place, please contact The Oyster Catcher directly on 01407 812829.