DOUGH

MARGHERITA – £11.50 (CE, D, G, S, SD, V – PB available)
Pat’s pizza sauce / mozzarella / parmesan / fresh basil

AMERICAN HOT – £12.50 (CE, D, G, S, SD)
Pat’s pizza sauce / pepperoni / fresh chillies / mozzarella, parmesan / fresh oregano

DUCK ME, THAT’S GOOD – £12.50 (G, S, SD, SS)
Hoi sin sauce / crispy shredded duck / chillies / cucumber / spring onions

THE G.O.A.T – £11.50 (D, G, S, SD)
Ricotta / goat’s cheese / red onions / rocket

DOGS

THE TEXAN TOMMY – £14.50 (CE, D, E, G, S, SD, M)
Foot long pig in blanket / Emmental cheese / Pat’s own signature BBQ sauce / street cart onions / Frenchie’s mustard / brioche

THE DOGS POLLOCK’S – £13.50 (F, D, E, G, S, SD)
Homemade breaded fish fingers / shredded gem / tartare sauce / brioche / lemon & tarragon hollandaise

LOADED FRIES

DIRTY BIRD – £12 (M, E, G, CE, S, SD)
Fried chicken in Korean BBQ gravy / chillies / spring onions

PRAWNOGRAPHY – £13 (CE, CR, F, S, SD)
Prawns / crayfish / spiced Marie Rose sauce / chillies / spring onions / sriracha mayo

CHEESY CHIPS – £9.50 (D, S, SD)
Mozzarella / cheddar / garlic butter / nacho cheese sauce

The following key will help you to identify what allergens are present in our dishes
CE – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds

The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Base