Oysters & Champagne - Easter Weekend

Enjoy a taste of luxury dining at Rhosneigr pub as Oysters and Champagne event returns!

The Oyster Catcher in Rhosneigr is delighted to welcome back previous partners, Black Pearl Oyster Co. and Tattinger Champagne, for a third time as they extend an invitation to guests to enjoy a weekend of luxury dining during the Easter Weekend (Saturday 15th – Sunday 16th of April).

From 12 noon – 6pm, visitors to the coastal haven are invited to enjoy some of the best oysters in the British Isles, sip on Tattinger Champagne and take in the spectacular views across the Rhosneigr sand dunes on the decking of The Oyster Catcher.

Brothers, Tom and Finbarr, Founders of the Black Pearl Oyster Co. will be shucking and serving oysters, and presenting them with a range of homemade garnishes to ensure visitors get a taste for the delightful delicacies.

To top off a weekend of luxury relaxation, guests will be treated to live performances from local bands, who will entertain the crowds as they soak up the lively atmosphere.

General Manager at The Oyster Catcher, Pat O'Neill, said: “We are over the moon to be able to host our third Oysters and Champagne event this Easter Weekend. Locals and guests can expect another weekend of fine dining and live music in a relaxed coastal setting.”

“The fantastic team at the Black Pearl Oyster Co. never disappoint; they go above and beyond to ensure the weekend is a fantastic experience for all who attend. They are true professionals, and know all there is to know about their trade and share interesting information about their products with guests, including how to shuck the perfect oyster!”

“We would like to extend an invitation for all to come on down and sample the oysters, taste the Tattinger and embrace the charm of our coastal retreat”.

The Black Pearl Oyster Co. will also be at The Oyster Catcher over the August Bank Holiday weekend.