Oysters & Champagne Event Returns to The Oyster Catcher

Bank Holiday Weekend

Saturday 27th - Monday 29th August 2016

12 noon until 5pm (good weather permitting)

By popular demand, The Oyster Catcher in Rhosneigr has announced the return of its Oysters & Champagne event throughout the August Bank Holiday weekend (Friday 26th- Monday 29th) with previous partners, Black Pearl Oyster Co. and Taittinger Champagne.

From 12 noon until 5pm each day, guests will be invited to soak up the relaxed coastal atmosphere on the outdoor decking, which boasts heated beach huts as well as outstanding views across the Rhosneigr sand dunes, whilst sipping on Taittinger Champagne and enjoying some of the best oysters to be found around the British Isles.

The pub’s talented team of hospitality professionals will be joined by connoisseurs in the seafood and premium wine industries. Brothers, Tom and Finbarr,from Black Pearl Oyster Co. and Anna from Hatch Mansfield, will be guiding guests through a culinary journey from seabed to shore and grape to flute!

There will also be live music from female vocalists, Gemma Louise Doyle and Tricia Liedi, as well as the ever-popular Carbon Banana, to entertain guests as they relax with an array of the delicious delicacies.

General Manager at The Oyster Catcher, Pat O'Neill, said: “Thanks to the incredible success of our inaugural Oysters & Champagne event across the late May Bank Holiday weekend, we’re very happy to announce its return for what promises to be another fantastic weekend to round off the summer season in style.

“We’re delighted welcome back the talented teams at Black Pearl Oyster Co. and Hatch Mansfield as we offer our guests a weekend of luxury drinking and dining as well as providing some interesting morsels of information about the products.”

“Everyone is welcome to come along to sample the oysters, try a glass or two of Taittinger and enjoy the summer charm of The Oyster Catcher.”