Small Bites
Oysters – 1, 2 or 3 (Menai when available) – £5.50 / £10 / £15
Tobasco & lemon (MO, GF)
Smashed Llanfaelog tatties – £7.50
Mozzarella, parmesan, garlic & pepper, sour cream & chives (CE, D, E, S, GF, V) PB available
Freshly baked sourdough – £6.50
Extra virgin olive oil, balsamic & Welsh salted butter (D, G, S, SD, V) GF & PB available
Spiced Welsh honey hummus – £7
Hot Welsh honey drizzle, dukkah spiced flatbread (G, S, SD, SS, V) GF & PB available
Crab croquettes – £9.50
Cajun remoulade sauce (CE, CR, E, F, M, MO, S, SD, GF)
STARTERS
Roasted sweet potato & carrot soup – £9
Coconut, Thai spices & sourdough (CE, G, S, SD, PB) GF available
Crispy duck salad – £11.50
Ginger beer sweet chilli dressing, chillies, spring onions, sesame seeds & coriander (S, SS, GF)
Classic prawn cocktail £12
Gem heart, spiced Marie Rose sauce, paprika, brown bread & butter (D, CE, CR, G, S, SD) GF available
Cauliflower wings – £10.50
Sriracha mayo, chillies, spring onions, sesame seeds & coriander (M, S, SD, SS, PB) GF available
Y Cwt Mwg smoked mackerel – £11
Potato salad, fresh horseradish & watercress (F, GF)
Sticky Korean chicken wings – £12
Chillies, spring onions, sesame seeds & coriander (CE, S, SS, GF)
Gaerwen ganol farm halloumi fries – £9.50
Harissa yoghurt (D, S, SD, GF, V)
MAINS
OC burger – £19
Add extra pattie & cheese – £4
Add crispy streaky bacon – £3
Add onion rings – £3
Smashed Welsh beef chuck steak burger, mature cheddar cheese, gem, pickles, red onion & our signature burger sauce in brioche with
fries & slaw (CE, D, E, G, M, S, SD, SS) GF available
The OC’s classic fish pie- £25
Line caught hake, mash, cheddar, king prawns, mussels, salmon, peas & onions, split parsley sauce & tenderstem broccoli (CR, D, F, G, MO, S, SD)
Fish & chips – £19
Add sourdough bread & butter – £3
Add curry sauce or gravy – £3
Oystercatcher lager batter, thick cut chips, tartar sauce, charred lemon half & mushy peas (D, G, SD, S, V, GF & PB available)
Risotto – £19
Butternut squash, wild mushroom & Gorgonzola, toasted pinenuts, sage & parmesan (D, E, S, SD, V)
Chicken parmigiana – £19.50
Spaghetti, roasted vine tomato sauce, buffalo mozzarella, parmesan & rocket salsa (D, E, G, S, SD) DF & GF available
Black cod – £23.50
Shiitake mushroom risotto, furikake, whipped honey & miso butter (D, F, S, SD, SS, GF) DF available
Sri Lankan curry
Chicken – £19.5
King prawns – £21.5
Vegan – £19
Coconut rice, roti, chillies, spring onions, sesame seeds, toasted coconut flakes & coriander (CE, G, M, S, SD, SS) DF & GF available
284g Welsh PGI beef rump steak – £29.5
Add peppercorn or Béarnaise sauce – £4
Add king prawns – £8
Celtic pride PGI Welsh beef rump steak, caramelised shallot butter, grilled vine tomato, thick cut chips & dressed watercress (D, S, SD) DF & GF available
Crispy tofu – £19
Chicken – £19
King prawns – £20.5
John Ritchie’s kung pow sauce, coconut rice, chilli, sesame seeds, coriander & spring onions (S, SS, SD, GF, PB)
SIDES
Thick cut chips – £4
Maldon sea salt (S, G, GF, V) GF available
Truffle fries – £6.50
Parmesan & black pepper (E, G, S, V) GF available
Garlic bread – £3.50
Add mozzarella – £2
(G, D, S, SD, V) GF available
Rocket salad – £4.50
Balsamic, extra virgin olive oil & parmesan (D, E, SD)
Sweet potato wedges – £5
Cajun spices & garlic oil (M, S, GF)
Hispi cabbage – £4.50
Whipped honey, organic agave syrup & miso butter (S, SS, GF, PB)
DESSERTS
Biscoff sticky toffee pudding – £8.50
Vanilla gelato & toffee sauce (D, E, G, S, SD)
Churros – £8.50
Hot chocolate sauce to dip (D, E, G, S, SD)
Bourbon biscuit brownie – £9
Red Boat salted caramel gelato & caramel sauce (D, E, G, SD, S, PB available)
Vanilla panna cotta – £8.50
Mulled blackberries & almond butter crumble (N, S, SD, GF, PB)
Baked vanilla cheesecake – £9
Honeycomb, shortbread crumble & spiced berries (D, E, G, S, SD)
Red Boat gelato – One, two or three scoops £3.50 / £5.50 / £8
Vanilla / Raspberry ripple / Strawberries & cream / Chocolate flake / Salted caramel (D, E, S, SD, G, PB available)
hot drinks
Espresso – £2.50/£3.50
Single or double
Americano – £3.50
Cappuccino – £4
Café latte – £4
Flat white – £4
Mocha – £4
Hot chocolate – £4
Hot chocolate ‘The Works’ (D, S, SD) – £5
Whipped cream / chocolate sprinkles / marshmallows
liqueur coffee – £7.50
Selection of teas & infusions – £3.50
Fresh lemon, honey & ginger tea – £3.50
Oat, Soya & Coconut milk available
children’s menu
Burger – £7.50
Burger, cheddar, lettuce, signature burger sauce, brioche, fries, slaw (CE, D, G, M, S, SD, SS, GF available)
Southern fried chicken – £7.50
Fries, BBQ sauce (CE, G, S, SD)
Pasta – £7
Tomato & basil sauce, garlic bread (D, G, V, PB & GF available)
Margherita pizza – £8
Fries, salad (D, G, S, V)
Churros – £5
Hot chocolate sauce to dip (D, E, G, S, SD)
Ice cream sundae – £8
Red Boat Vanilla gelato, mini Rolo’s, Maltesers, honeycomb & chocolate sauce (D, E, S, SD, G)
Red Boat gelato – One, two or three scoops £3.50 / £5.50 / £8
Vanilla / Raspberry ripple / Strawberries & cream / Chocolate flake / Salted caramel (D, E, S, SD, G, PB available)
The following key will help you to identify what allergens are present in our dishes
CE – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Base